1 box Betty Crocker Rainbow Chip Cake Mix
2 large eggs
1/2 cup vegetable oil
1 jar Betty Crocker Rainbow Chip Frosting
Preheat oven to 350ºF. Prepare cookie sheet with parchment paper or silpat, then set aside.
In a small bowl, whisk together the eggs in the oil. In a medium bowl, whisk the rainbow chip cake mix to break up any lumps. Then dump the eggs/oil on top, and mix until combined.
Using a small cookie scoop, scoop out the dough, and place at least 2 inches apart on prepared cookie sheet. Bake for 9-10 minutes, remove from oven and allow to cool for 2-3 minutes on the cookie sheet. Transfer from cookie sheet to cooling rack, and let come to just above room temperature.
Frost cooled cookies with your Rainbow Chip Frosting, and then have at it!